krupnik z ziemniakami/ penne z kurczakiem w sosie pomidorowym z grillowanymi warzywami
29
00
Wtorek
zupa pomidorowa z ryżem/ tagliatelle z łososiem
29
00
Środa
zupa jarzynowa/ rolada drobiowa ze szpianakiem z kluskami śląskimi i buraczkami
29
00
Czwartek
zupa pieczarkowa/ papryka faszerowana w sosie pomidorowym
29
00
Piątek
barszcz biały z jajkiem/ panierowany dorsz z ziemniakami i surówką z kapusty kiszonej lub racuchy z jabłkiem ze słodką śmietaną i sosem owocowym
29
00
Sobota
Niedziela
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